Silverstone
Tuesday, July 8th, 2008 by Paul FosterJust thought I’d do a quick blog post about last Friday; My day at Silverstone and practice day for the British Grand Prix.
Well it was brilliant.
I arrived at the clubhouse of British Racing Drivers’ Club (BRDC) half way through the first sitting of lunch. Diners included BRDC President, Damon Hill OBE and Vice President, Sir Jackie Stewart OBE. After a couple of hours there supervising the waiters I went on over to the BRDC marquee next door.
But not before I’d had a quick five minute visit to the first floor club lounge and then the roof terrace with a fantastic view of the whole circuit. One thing I hadn’t appreciated was the noise. The word ‘deafening’ doesn’t quite do it justice.
In the marquee I helped supervise the setting up of the BRDC Grand Prix Ball. 450 guests were due at about 7.30pm after a champagne reception on the lawn, including the board and their guests and other patrons.
After various management and staff briefings, we were ready for the off. A three course meal, with speeches from Damon Hill (not happy with Bernies decision to pack the British Grand Prix of to Donnington in 2010) and a visit from David Coultard (oh, and another driver whose name I can’t remember, but I do know he was foreign and had just turned 21.)
It all went rather well. Though to be honest I didn’t think much of Bjorn Again; the band hired for the after dinner entertainment. They were okay, I suppose. It’s just that I’d heard them doing all their sound checks and stuff while we were setting up in the afternoon. They were, of course, english, but when the evening came, they actually pretended to be the band members of ABBA, took their names and even put on fake Swedish accents. Oh and I’m not sure why they performed a couple of Status Quo numbers half way through, though there was a Rick Parfitt Jr on the guest list.
The patrons started leaving (along with half the staff) at about midnight, leaving us managers and the other half of the staff to set up for breakfast. Amazing to watch the whole stage set up and lighting rig in the marquee all come to pieces and disappear out the side exit as we were laying up tables.
At three am, the rest of the staff went too, leaving three managers and myself (oh, and a security guard who spent most of the time asleep) to finish off. We finished at 6:30 am as the next shift of managers and waiting staff who were doing breakfast arrived. The marquee had been transformed and it looked great.
Luckily for me, I wasn’t needed for Saturday, so after my marathon 18 hour shift, I drove the hour and half home, told Rich all about it, and climbed into bed for a well earned sleep.